Organic Food Manufacturers & Suppliers in Spain
Hell of a Partner lists 5 verified organic food companies based in Spain, including manufacturers, importers, and distributors open to B2B wholesale partnerships.
Market snapshot in Spain
Among organic food manufacturers in Spain, 80% hold HACCP, 80% hold EU Organic, 40% hold ISO 22000, Food Safety.
Most common certifications
- HACCP80% (4)
- EU Organic80% (4)
- ISO 22000, Food Safety40% (2)
- Fairtrade20% (1)
- GlobalG.A.P. Certified20% (1)
Company size
- 11-50 employees40% (2)
- 51-200 employees20% (1)
- 500+ employees20% (1)
- 201-500 employees20% (1)
ALTERNATIVA 3
Barcelona, Spain 🇪🇸
Organic and Fair Trade specialty foods from Spain
Domain live · Jun 2026
APÍCOLA SOLVEN, S.L.
Cartagena, Spain 🇪🇸
Organic Mediterranean honeys from the Murcia coast
Domain live · Jun 2026
Apisol, S.A. / APISOL honey by nature
Salamanca, Spain 🇪🇸
Organic Iberian honeys and royal jelly from Salamanca
Domain live · Jun 2026
CASI Vegetables
El Ejido, Spain 🇪🇸
Almeria greenhouse vegetable cooperative, bell peppers and tomatoes to European supermarkets.
Domain live · Jun 2026
Dcoop
Antequera, Spain 🇪🇸
World's largest olive oil cooperative.
Domain live · Jun 2026
Frequently asked questions
How many organic food manufacturers are there in Spain?
Hell of a Partner lists 5 verified organic food companies based in Spain. Among organic food manufacturers in Spain, 80% hold HACCP, 80% hold EU Organic, 40% hold ISO 22000, Food Safety.
Are there organic food manufacturers and distributors in Spain?
Yes. Hell of a Partner lists 5 organic food companies based in Spain, including manufacturers, importers, and distributors open to B2B wholesale partnerships.
How do I find a organic food distribution partner in Spain?
Browse the organic food companies in Spain below, filter by company type, sales channel, or certification, then send an introduction request directly through Hell of a Partner.
What certifications do organic food manufacturers in Spain hold?
Among organic food manufacturers in Spain, 80% hold HACCP, 80% hold EU Organic, 40% hold ISO 22000, Food Safety.