Santiago Cocoa S.R.L.
Three generations of Dominican cocoa expertise, traceable beans, nibs, and organic powder for wholesale.
Santiago Cocoa is a third-generation Dominican cacao processing and export company operating since 1955 in Santiago, specialising in premium, traceable cacao beans, cacao nibs, and organic cocoa powder for wholesale buyers in the United States and Europe. The company works with smallholder farmers across the Cibao Valley and northern Dominican Republic to source fine-flavour, certified organic cacao, processing and exporting in bulk and branded retail-ready packs. Its multi-generational expertise and full traceability chain make it a preferred B2B supplier for craft chocolate makers and specialty ingredient importers.
- Type
- Manufacturer
- Location
- Santiago de los Caballeros, Dominican Republic
- Founded
- 1955
- Website
- santiagococoa.com
- Categories
- Specialty & Gourmet Food, Confectionery & Snacks
- Markets
- United States, Germany, United Kingdom, Netherlands, France, Canada
Verified facts
- corporate-mail-on-domain (green), checked 2026-08-09 Mail server of the company domain
- domain-registered (green), checked 2026-08-09 Domain registry record
- debarment-clear (green), checked 2026-08-09 OpenSanctions
- sanctions-clear (green), checked 2026-08-09 OpenSanctions
Claimed certifications
- USDA Organic USDA Organic INTEGRITY
- Fairtrade FLOCERT customer search
- HACCP
Import rules for these goods
- EU imports of food of animal origin and many other food categories must be pre-notified in TRACES and enter through border control posts. European Commission (TRACES)
- US imports require the foreign facility to be FDA-registered and the importer to run a Foreign Supplier Verification Program (FSVP). US FDA