Richmond Meats (AFFCO)
Integrated New Zealand red-meat processing for global export markets.
Richmond Meats, operating as part of AFFCO Holdings (a Talley's Group company), is one of New Zealand's major red-meat processors running beef and sheep processing plants at Rangiuru (Bay of Plenty) and Wairoa (Hawke's Bay), exporting chilled and frozen lamb, beef, and co-products to Asian, European, and Middle Eastern markets. The company processes both prime stock and manufacturing-grade beef and sheep, with halal-certified operations for export to Gulf Cooperation Council and Southeast Asian markets. AFFCO is integrated with Talley's Group, giving Richmond Meats access to cold-storage and refrigerated logistics assets across New Zealand.
- Type
- Manufacturer
- Location
- Hamilton, New Zealand
- Founded
- 1904
- Website
- affco.co.nz
- Categories
- Specialty & Gourmet Food, Frozen & Chilled Food
- Markets
- New Zealand, China, Japan, United Arab Emirates, United Kingdom, United States
Claimed certifications
- HACCP
- Halal Certified
- ISO 22000, Food Safety IAF CertSearch
Import rules for these goods
- EU imports of food of animal origin and many other food categories must be pre-notified in TRACES and enter through border control posts. European Commission (TRACES)
- US imports require the foreign facility to be FDA-registered and the importer to run a Foreign Supplier Verification Program (FSVP). US FDA