Mancini Pastificio Agricolo
From grain to pasta, estate-grown durum wheat in Le Marche
Farm-to-pasta producer in the Marche region: Massimo Mancini grows, mills, and shapes durum wheat from his own fields into premium pasta using bronze dies and slow drying. Founded 2010 on a farming family estate dating to 1938. Fully traceable single-origin supply chain. Distributed internationally through specialty importers.
- Type
- Manufacturer
- Location
- Monte San Pietrangeli, Italy
- Founded
- 2010
- Website
- pastamancini.com
- Categories
- Specialty & Gourmet Food, Pantry & Dry Goods, Organic Food
- Markets
- Italy, United States, Germany, France, Japan
Verified facts
- domain-registered (green), checked 2026-08-09 Domain registry record
- web-presence-since (green), checked 2026-08-09 Internet Archive (Wayback)
- corporate-mail-on-domain (green), checked 2026-08-09 Mail server of the company domain
- sanctions-clear (green), checked 2026-08-09 OpenSanctions
- debarment-clear (green), checked 2026-08-09 OpenSanctions
- state-aid-sector (green), checked 2026-02-06 Registro Nazionale degli Aiuti di Stato (rna.gov.it), open data
- vat-valid (green), checked 2026-08-09 VIES
- export-registered (green), checked 2026-08-09 EU EORI validation (European Commission)
Import rules for these goods
- EU imports of food of animal origin and many other food categories must be pre-notified in TRACES and enter through border control posts. European Commission (TRACES)
- US imports require the foreign facility to be FDA-registered and the importer to run a Foreign Supplier Verification Program (FSVP). US FDA