Shandong Kaison Biochemical Co., Ltd.

Xanthan gum, gellan gum and food hydrocolloids for texture and stability.

Kaison produces premium xanthan gum and gellan gum using fermentation technology for food, beverage and personal care applications. The plant is FSSC 22000 certified and serves major food ingredient distributors globally.

Type
Manufacturer
Location
Qingdao, China
Founded
2000
Website
kaison.com
Categories
Specialty & Gourmet Food
Markets
China, United States, Germany, Brazil

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