Ruliano Prosciutto di Parma
ManufacturerUnclaimedDOP Prosciutto di Parma, Langhirano mountain-cured ham since 1963.
What to check
- Exists and is operating nowRegistration and company ID are valid, status is active, it files its reports, accounts are not frozen, the site answers, and its age matches what it claims. · Website unreachable
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Safe, you can get it back
- Credit card
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Risky, gone for good
- Bank wire to a personal account
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For a first order, use an independent escrow service so the supplier is paid only after you receive the goods.
About
Ruliano, founded in 1963 in Langhirano, is a Parma-area DOP Prosciutto di Parma producer curing ham with Parma's traditional mountain air and sea salt method. The company exports whole legs, bone-in and boneless, and sliced vacuum-packed prosciutto to specialty food retailers, delicatessens, and restaurants in Europe, the US, Japan, and Australia.
- Primary markets
- 🇺🇸 United States 🇯🇵 Japan 🇩🇪 Germany 🇬🇧 United Kingdom 🇦🇺 Australia
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