Ruliano Prosciutto di Parma
DOP Prosciutto di Parma, Langhirano mountain-cured ham since 1963.
Ruliano, founded in 1963 in Langhirano, is a Parma-area DOP Prosciutto di Parma producer curing ham with Parma's traditional mountain air and sea salt method. The company exports whole legs, bone-in and boneless, and sliced vacuum-packed prosciutto to specialty food retailers, delicatessens, and restaurants in Europe, the US, Japan, and Australia.
- Type
- Manufacturer
- Location
- Langhirano, Italy
- Founded
- 1963
- Website
- ruliano.it
- Categories
- Specialty & Gourmet Food, Pantry & Dry Goods
- Markets
- United States, Japan, Germany, United Kingdom, Australia
Verified facts
- state-aid-sector (green), checked 2026-07-21 Registro Nazionale degli Aiuti di Stato (rna.gov.it), open data
- facility-registered (green), checked 2026-08-15 Ministero della Salute, stabilimenti riconosciuti (Reg. CE 853/2004)
- sanctions-clear (green), checked 2026-08-12 OpenSanctions
- vat-valid (green), checked 2026-08-12 VIES
- debarment-clear (green), checked 2026-08-12 OpenSanctions
- registered-manufacturer (green), checked 2026-08-25 OpenCoesione (opencoesione.gov.it), open data on project subjects
- sector-licence-food (green), checked 2026-08-15 Ministero della Salute, stabilimenti riconosciuti (Reg. CE 853/2004)
- export-registered (green), checked 2026-07-30 EU EORI validation (European Commission)
Import rules for these goods
- EU imports of food of animal origin and many other food categories must be pre-notified in TRACES and enter through border control posts. European Commission (TRACES)
- US imports require the foreign facility to be FDA-registered and the importer to run a Foreign Supplier Verification Program (FSVP). US FDA