De Cecco Pasta
Abruzzo bronze-die pasta, De Cecco's rough surface for premium sauce adherence.
De Cecco, founded in 1886 in Fara San Martino, Abruzzo, is one of Italy's oldest and most respected pasta manufacturers. The company produces over 200 pasta shapes using slow-dried, bronze-die extrusion from hard durum wheat semolina, producing a rough texture that holds sauces better. Exports to 100+ countries as a premium pasta brand for specialty and mainstream grocery.
- Type
- Manufacturer
- Location
- Fara San Martino, Italy
- Founded
- 1886
- Website
- dececco.com
- Categories
- Pantry & Dry Goods, Specialty & Gourmet Food
- Markets
- United States, Germany, France, United Kingdom, Australia
Verified facts
- corporate-mail-on-domain (green), checked 2026-08-08 Mail server of the company domain
- domain-registered (green), checked 2026-08-08 Domain registry record
- sanctions-clear (green), checked 2026-08-08 OpenSanctions
- debarment-clear (green), checked 2026-08-08 OpenSanctions
Profiles
Import rules for these goods
- EU imports of food of animal origin and many other food categories must be pre-notified in TRACES and enter through border control posts. European Commission (TRACES)
- US imports require the foreign facility to be FDA-registered and the importer to run a Foreign Supplier Verification Program (FSVP). US FDA