Coronilla S.A.

Premier Bolivian producer of gluten-free quinoa and amaranth pastas for the global health food market.

Coronilla S.A. pioneered gluten-free pasta and snack production using quinoa, amaranth, and rice for both domestic and export markets. Founded in 1972, the company is recognized internationally as one of the world's leading gluten-free pasta manufacturers, supplying health food retailers and food service distributors in Europe, North America, and Australasia.

Type
Manufacturer
Location
Cochabamba, Bolivia
Founded
1972
Website
coronilla.com
Categories
Pantry & Dry Goods, Specialty & Gourmet Food
Markets
United States, Germany, France, United Kingdom, Italy, Sweden, Australia, Brazil, Chile

Verified facts

Claimed certifications

Import rules for these goods

Check independently

Full page for humans