Pierre Marcolini
Brussels bean-to-bar luxury chocolate, grand cru cacao from single origins.
Pierre Marcolini, founded in 1995 in Brussels, is Belgium's most celebrated luxury chocolate maker. The company sources single-origin cacao from across the world and produces premium ganaches, pralines, macarons, and bars in its Brussels chocolaterie. With 14 boutiques worldwide, Marcolini exports to Japan, the US, and the Middle East through specialty luxury food channels.
- Type
- Manufacturer
- Location
- Brussels, Belgium
- Founded
- 1995
- Website
- eu.marcolini.com
- Categories
- Confectionery & Snacks, Specialty & Gourmet Food
- Markets
- Japan, France, United States, United Arab Emirates, United Kingdom
Verified facts
- web-presence-since (green), checked 2026-08-03 Internet Archive (Wayback)
- debarment-clear (green), checked 2026-08-05 OpenSanctions
- lei-active (green), checked 2026-08-05 GLEIF
- sanctions-clear (green), checked 2026-08-05 OpenSanctions
Import rules for these goods
- EU imports of food of animal origin and many other food categories must be pre-notified in TRACES and enter through border control posts. European Commission (TRACES)
- US imports require the foreign facility to be FDA-registered and the importer to run a Foreign Supplier Verification Program (FSVP). US FDA