Neuhaus Chocolatier
Inventor of the Belgian praline, Neuhaus since 1857.
Neuhaus, founded in 1857 in Brussels, is credited with inventing the Belgian praline (filled chocolate shell) in 1912. The company produces premium pralines, truffles, and chocolate bars in its Belgian production facility, selling through 2,000+ points of sale in 50 countries and its own boutiques. A benchmark Belgian chocolate brand for wholesale buyers.
- Type
- Manufacturer
- Location
- Brussels, Belgium
- Founded
- 1857
- Website
- neuhaus.be
- Categories
- Confectionery & Snacks, Specialty & Gourmet Food
- Markets
- United States, Japan, United Arab Emirates, United Kingdom, France
Verified facts
- corporate-mail-on-domain (green), checked 2026-08-05 Mail server of the company domain
- sanctions-clear (green), checked 2026-08-05 OpenSanctions
- debarment-clear (green), checked 2026-08-05 OpenSanctions
Import rules for these goods
- EU imports of food of animal origin and many other food categories must be pre-notified in TRACES and enter through border control posts. European Commission (TRACES)
- US imports require the foreign facility to be FDA-registered and the importer to run a Foreign Supplier Verification Program (FSVP). US FDA