Barilla G. e R. Fratelli
Italy's leading pasta and bakery manufacturer supplying retail and foodservice distributors worldwide.
Barilla is a family-owned Italian food company headquartered in Parma, producing pasta, sauces, bakery products, and crispbreads across 30+ manufacturing plants globally. The group offers dedicated wholesale programs for international distributors, with private-label capability and full pallet ordering. Its pasta range covers 150+ SKUs including durum wheat, egg, and gluten-free formats certified to ISO 22000 and HACCP standards. Barilla exports to over 100 countries, with particularly deep distribution networks in Europe, North America, and Australia.
- Type
- Manufacturer
- Location
- Parma, Italy
- Founded
- 1877
- Website
- barilla.com
- Categories
- Pantry & Dry Goods, Specialty & Gourmet Food
- Markets
- Germany, France, United Kingdom, United States, Australia, Brazil, Canada, Italy, Spain, Poland
Verified facts
- corporate-mail-on-domain (green), checked 2026-08-05 Mail server of the company domain
- sanctions-clear (green), checked 2026-08-05 OpenSanctions
- lei-active (green), checked 2026-08-05 GLEIF
- debarment-clear (green), checked 2026-08-05 OpenSanctions
- domain-registered (green), checked 2026-08-05 Domain registry record
Claimed certifications
- ISO 9001, Quality Management IAF CertSearch
- ISO 22000, Food Safety IAF CertSearch
- HACCP
Import rules for these goods
- EU imports of food of animal origin and many other food categories must be pre-notified in TRACES and enter through border control posts. European Commission (TRACES)
- US imports require the foreign facility to be FDA-registered and the importer to run a Foreign Supplier Verification Program (FSVP). US FDA