BOULANGERIE GRUME
log bakery - organic sourdough bread
Finally, all breads are made exclusively on natural sourdough fermentation, without adding yeast. This method first increases the shelf life of the bread (which you can keep for several days), improves its digestibility, and reduces its glycemic index. And above all, it gives the products incomparable aromas.
- Type
- Manufacturer
- Location
- France
- Founded
- 2023
- Website
- https://www.boulangeriegrume.fr
- Categories
- Confectionery & Snacks, Organic Food
Verified facts
- corporate-mail-on-domain (green), checked 2026-08-03 Mail server of the company domain
- domain-registered (green), checked 2026-08-03 Domain registry record
- web-presence-since (green), checked 2026-08-02 Internet Archive (Wayback)
- sanctions-clear (green), checked 2026-08-03 OpenSanctions
- debarment-clear (green), checked 2026-08-03 OpenSanctions
- organic-certified (green), checked 2026-08-16 EU organic operator register (TRACES NT), European Commission
- financials-published (green), checked 2024-12-31 INPI/BCE published accounts (data.economie.gouv.fr)
- bodacc-accounts-filed (green), checked 2026-08-03 BODACC (annuaire-entreprises)
- registry-id-verified (green), checked 2026-08-03 INSEE Sirene (annuaire-entreprises)
- directors-on-file (green), checked 2026-08-03 INSEE Sirene (annuaire-entreprises)
- registry-active-global (green), checked 2026-08-19 France INSEE Sirene state register (data.gouv.fr bulk file)
- registered-manufacturer (green), checked 2026-08-19 France INSEE Sirene state register (data.gouv.fr bulk file)
Claimed certifications
- EU Organic
Import rules for these goods
- EU imports of food of animal origin and many other food categories must be pre-notified in TRACES and enter through border control posts. European Commission (TRACES)
- US imports require the foreign facility to be FDA-registered and the importer to run a Foreign Supplier Verification Program (FSVP). US FDA