A PAIN DE LOUP
A pain de Loup - wild sourdough bread
A pain de Loup: organic bakery located in Belley, artisan baker specializing in natural sourdough breadmaking, vegan pastries and biscuits, offering ingredients in bulk. Fournil committed to an eco-responsible approach.
- Type
- Manufacturer
- Location
- France
- Founded
- 2021
- Website
- https://www.apaindeloup.fr
- Categories
- Confectionery & Snacks, Organic Food
Verified facts
- corporate-mail-on-domain (green), checked 2026-08-03 Mail server of the company domain
- workforce-on-record (green), checked 2026-07-01 INSEE SIRENE (Registre national des entreprises)
- debarment-clear (green), checked 2026-08-03 OpenSanctions
- sanctions-clear (green), checked 2026-08-03 OpenSanctions
- domain-registered (green), checked 2026-08-03 Domain registry record
- organic-certified (green), checked 2026-08-16 EU organic operator register (TRACES NT), European Commission
- registered-manufacturer (green), checked 2026-08-19 France INSEE Sirene state register (data.gouv.fr bulk file)
- bodacc-accounts-filed (green), checked 2026-08-03 BODACC (annuaire-entreprises)
- registered-artisan (green), checked 2026-08-03 INSEE Sirene (annuaire-entreprises)
- directors-on-file (green), checked 2026-08-03 INSEE Sirene (annuaire-entreprises)
- registry-active-global (green), checked 2026-08-19 France INSEE Sirene state register (data.gouv.fr bulk file)
- registry-id-verified (green), checked 2026-07-29 Annuaire des Entreprises (INSEE / INPI)
Claimed certifications
- EU Organic
Import rules for these goods
- EU imports of food of animal origin and many other food categories must be pre-notified in TRACES and enter through border control posts. European Commission (TRACES)
- US imports require the foreign facility to be FDA-registered and the importer to run a Foreign Supplier Verification Program (FSVP). US FDA