Bayernland eG

Bavarian cheese cooperative producing premium dairy

Bayernland eG, headquartered in Nuremberg, Germany, is a leading dairy cooperative producing a wide range of Bavarian cheeses, including Camembert, Limburger, Romadur, and processed cheese varieties. The cooperative's several production sites across Bavaria process milk from hundreds of member farms, achieving an annual throughput of many thousands of tonnes of cheese and dairy products. Buyers include German and Austrian retail chains, European specialty food importers, and foodservice distributors. Export markets encompass Austria, Switzerland, Italy, and the United Kingdom. The facilities are certified to IFS, BRC, ISO 22000, and HACCP standards, guaranteeing consistent product quality and food safety.

Type
Manufacturer
Location
Nuremberg, Germany
Founded
1930
Website
bayernland.de
Categories
Specialty & Gourmet Food
Markets
Germany, Austria, Switzerland, Italy, United Kingdom

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