Azienda Agricola Mammarella
Abruzzo organic extra-virgin olive oil and pasta
Azienda Agricola Mammarella, based in Pescara, Abruzzo, is a family-run organic farm producing extra-virgin olive oil from Gentile di Chieti and Leccino groves, as well as bronze-drawn semolina pasta made from organically grown Abruzzo durum wheat. The oil is cold-pressed at harvest and the pasta is slow-dried to preserve texture. Products are sold through specialty food importers and organic delicatessens in Germany, the United States, and the United Kingdom, where Abruzzo-origin ingredients are recognised for their quality. EU Organic certification and HACCP compliance underpin all production.
- Type
- Manufacturer
- Location
- Pescara, Italy
- Founded
- 1938
- Website
- mammarella.it
- Categories
- Specialty & Gourmet Food, Pantry & Dry Goods
- Markets
- Italy, Germany, United States, United Kingdom
Listed in a source registry
Verified facts
- web-presence-since (green), checked 2026-08-02 Internet Archive (Wayback)
- export-registered (green), checked 2026-07-30 EU EORI validation (European Commission)
- vat-valid (green), checked 2026-07-15 VIES
Claimed certifications
- HACCP
- EU Organic
Import rules for these goods
- EU imports of food of animal origin and many other food categories must be pre-notified in TRACES and enter through border control posts. European Commission (TRACES)
- US imports require the foreign facility to be FDA-registered and the importer to run a Foreign Supplier Verification Program (FSVP). US FDA