Hell of a Partner

Astorino Pasta

ManufacturerUnclaimed

Calabrian artisan pasta producer using traditional Calabrian durum wheat

Reggio Calabria, Italy 🇮🇹11-50 employeesastorinopasta.it
G7G20

What to check

  • Exists and is operating nowRegistration and company ID are valid, status is active, it files its reports, accounts are not frozen, the site answers, and its age matches what it claims. · Website not checked yet
  • Independently confirmedCertificates found in official registries, an active legal entity ID (LEI), fulfilled public contracts, real filed financials. · Listed in a source registry

Independent signals from open data. Open items are not confirmed, ask on contact.

Before you pay, protect your money+

Safe, you can get it back

  • Credit card
  • PayPal Goods and Services
  • Escrow (money held until goods arrive)
  • Letter of Credit (for large orders)

Risky, gone for good

  • Bank wire to a personal account
  • Crypto
  • Western Union or MoneyGram
  • Gift cards

If a supplier only accepts methods you cannot reverse and refuses card or escrow, that is the number one scam signal. Walk away or use escrow.

The bank account name must match the registered company name. If it does not, stop.

For a first order, use an independent escrow service so the supplier is paid only after you receive the goods.

About

Astorino Pasta is a Reggio Calabria-based Calabrian artisan pasta manufacturer producing hand-crafted pasta shapes including fileja, maccheroni al ferretto, and other traditional Southern Italian pasta types from stone-milled durum wheat semolina. The company produces slow-dried pasta using traditional Calabrian methods, sold to Italian specialty food retailers and international importers of authentic artisan pasta in Germany, France, the UK, the United States, and Australia. Products are positioned as premium, artisan alternatives in the specialty pasta segment.

Primary markets
🇩🇪 Germany 🇫🇷 France 🇬🇧 United Kingdom 🇺🇸 United States 🇦🇺 Australia
Certifications (declared)
HACCP