Astorino Pasta
Calabrian artisan pasta producer using traditional Calabrian durum wheat
Astorino Pasta is a Reggio Calabria-based Calabrian artisan pasta manufacturer producing hand-crafted pasta shapes including fileja, maccheroni al ferretto, and other traditional Southern Italian pasta types from stone-milled durum wheat semolina. The company produces slow-dried pasta using traditional Calabrian methods, sold to Italian specialty food retailers and international importers of authentic artisan pasta in Germany, France, the UK, the United States, and Australia. Products are positioned as premium, artisan alternatives in the specialty pasta segment.
- Type
- Manufacturer
- Location
- Reggio Calabria, Italy
- Website
- astorinopasta.it
- Categories
- Pantry & Dry Goods, Specialty & Gourmet Food
- Markets
- Germany, France, United Kingdom, United States, Australia
Listed in a source registry
Verified facts
- web-presence-since (green), checked 2026-08-02 Internet Archive (Wayback)
- standards-mark-certified (green), checked 2026-08-16 EAEU unified register of certificates and declarations
Profiles
Claimed certifications
- HACCP
- EAC mark (EAEU conformity) EAEU unified register of certificates and declarations
Import rules for these goods
- EU imports of food of animal origin and many other food categories must be pre-notified in TRACES and enter through border control posts. European Commission (TRACES)
- US imports require the foreign facility to be FDA-registered and the importer to run a Foreign Supplier Verification Program (FSVP). US FDA