ASOLO DOLCE S.P.A.
Italian confectionery producer from the Treviso hills
ASOLO DOLCE S.P.A. is an Asolo-based Italian confectionery and specialty sweet producer from the Treviso hills of Veneto, producing artisan biscuits, torrone, nougat, and traditional Venetian confectionery items. The company uses traditional recipes and quality Italian ingredients to produce premium confectionery for specialty food retailers and gifting channels. Products are exported to importers and specialty grocery buyers in Germany, France, the UK, the United States, and Austria. ISO 22000-certified production ensures food safety standards meet international export requirements.
- Type
- Manufacturer
- Location
- Asolo, Italy
- Website
- asolodolce.it
- Categories
- Confectionery & Snacks, Specialty & Gourmet Food
- Markets
- Germany, France, United Kingdom, United States, Austria
Listed in a source registry
Verified facts
- standards-mark-certified (green), checked 2026-08-16 EAEU unified register of certificates and declarations
- registered-manufacturer (green), checked 2026-08-25 OpenCoesione (opencoesione.gov.it), open data on project subjects
- facility-registered (green), checked 2026-08-19 BPOM (Indonesian Food and Drug Authority), public register of manufacturing facilities behind product registrations (Sarana)
- lei-active (green), checked 2026-08-23 GLEIF global LEI register (golden copy)
Profiles
Claimed certifications
- HACCP
- ISO 22000, Food Safety IAF CertSearch
- EAC mark (EAEU conformity) EAEU unified register of certificates and declarations
Import rules for these goods
- EU imports of food of animal origin and many other food categories must be pre-notified in TRACES and enter through border control posts. European Commission (TRACES)
- US imports require the foreign facility to be FDA-registered and the importer to run a Foreign Supplier Verification Program (FSVP). US FDA