Antimo Caputo Srl
ManufacturerUnclaimedNeapolitan milling excellence for pizza and artisan bakers
What to check
- Exists and is operating nowRegistration and company ID are valid, status is active, it files its reports, accounts are not frozen, the site answers, and its age matches what it claims. · legal-form
- Independently confirmedCertificates found in official registries, an active legal entity ID (LEI), fulfilled public contracts, real filed financials. · Certifications verifiable
Independent signals from open data. Open items are not confirmed, ask on contact.
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- Credit card
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- Bank wire to a personal account
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If a supplier only accepts methods you cannot reverse and refuses card or escrow, that is the number one scam signal. Walk away or use escrow.
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For a first order, use an independent escrow service so the supplier is paid only after you receive the goods.
About
Antimo Caputo Srl, the company behind the world-renowned Caputo flour brand, is a historic mill based in Naples, Italy. Founded in 1924, Caputo is internationally acclaimed for its '00' grade soft wheat flour, which is the benchmark ingredient for authentic Neapolitan pizza dough and artisan bread. The mill processes high-quality European and North American wheat varieties to produce a comprehensive range of flours including Tipo 00 Pizzeria, Nuvola, Chef's Flour, and whole-wheat options. Caputo's products are used by professional pizzerias, artisan bakeries, and home bakers worldwide. Key export markets include the United States, Germany, France, and Australia. Certified under HACCP, ISO 22000, and IFS.
- Categories
- Primary markets
- 🇮🇹 Italy 🇺🇸 United States 🇩🇪 Germany 🇫🇷 France 🇦🇺 Australia
- Certifications (declared)
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