Alvarez Camacho
Spanish cured meats and Iberian pork products
Alvarez Camacho, located in Salamanca, Castile and Leon, Spain, is a producer of premium Iberian cured meats including jamón ibérico, lomo ibérico, and chorizo from Iberian breed pigs raised on natural pastures. The company's curing facilities in the Salamanca highlands use traditional dry-curing methods, with some hams cured for up to 36 months. Its buyers include specialty deli importers, Michelin-starred restaurants, and premium food retailers. Key export markets are Germany, the United Kingdom, the United States, and France, where Iberian charcuterie represents the pinnacle of Spanish gourmet products. The facility holds HACCP and ISO 22000 certifications.
- Type
- Manufacturer
- Location
- Salamanca, Spain
- Website
- alvarezcamacho.es
- Categories
- Specialty & Gourmet Food, Wine, Beer & Spirits
- Markets
- Spain, Germany, United Kingdom, United States, France
Listed in a source registry
Verified facts
- market-access-eu (green), checked 2026-08-22 TRACES NT, European Commission register of approved establishments (DG SANTE)
- lei-lapsed (amber), checked 2026-08-23 GLEIF global LEI register (golden copy)
Claimed certifications
- HACCP
- ISO 22000, Food Safety IAF CertSearch
Import rules for these goods
- EU imports of food of animal origin and many other food categories must be pre-notified in TRACES and enter through border control posts. European Commission (TRACES)
- US imports require the foreign facility to be FDA-registered and the importer to run a Foreign Supplier Verification Program (FSVP). US FDA