Hell of a Partner

Agrover SRL

ManufacturerUnclaimed

Italian producer of traditional cured meats and charcuterie

Reggio Emilia, Italy 🇮🇹51-200 employeesagrover.it
G7G20

What to check

  • Exists and is operating nowRegistration and company ID are valid, status is active, it files its reports, accounts are not frozen, the site answers, and its age matches what it claims. · Website live (Jun 2026)proof
  • Independently confirmedCertificates found in official registries, an active legal entity ID (LEI), fulfilled public contracts, real filed financials. · Certifications verifiable

Independent signals from open data. Open items are not confirmed, ask on contact.

Before you pay, protect your money+

Safe, you can get it back

  • Credit card
  • PayPal Goods and Services
  • Escrow (money held until goods arrive)
  • Letter of Credit (for large orders)

Risky, gone for good

  • Bank wire to a personal account
  • Crypto
  • Western Union or MoneyGram
  • Gift cards

If a supplier only accepts methods you cannot reverse and refuses card or escrow, that is the number one scam signal. Walk away or use escrow.

The bank account name must match the registered company name. If it does not, stop.

For a first order, use an independent escrow service so the supplier is paid only after you receive the goods.

About

Agrover is an Italian charcuterie manufacturer based in Reggio Emilia, Emilia-Romagna, producing traditional cured meats including Prosciutto Crudo, Coppa, and Mortadella Bologna for retail and food service buyers. The company operates traditional curing facilities and supplies Italian retailers and delicatessens while exporting to Germany, France, Switzerland, and the United Kingdom through specialty meat importers and Italian food distributors.

Primary markets
🇮🇹 Italy 🇩🇪 Germany 🇫🇷 France 🇨🇭 Switzerland 🇬🇧 United Kingdom
Certifications (declared)