Agrover SRL
Italian producer of traditional cured meats and charcuterie
Agrover is an Italian charcuterie manufacturer based in Reggio Emilia, Emilia-Romagna, producing traditional cured meats including Prosciutto Crudo, Coppa, and Mortadella Bologna for retail and food service buyers. The company operates traditional curing facilities and supplies Italian retailers and delicatessens while exporting to Germany, France, Switzerland, and the United Kingdom through specialty meat importers and Italian food distributors.
- Type
- Manufacturer
- Location
- Reggio Emilia, Italy
- Website
- agrover.it
- Categories
- Specialty & Gourmet Food
- Markets
- Italy, Germany, France, Switzerland, United Kingdom
Listed in a source registry
Verified facts
- web-presence-since (green), checked 2026-08-07 Internet Archive (Wayback)
- registered-manufacturer (green), checked 2026-08-22 OpenCoesione (opencoesione.gov.it), open data on project subjects
- state-aid-sector (green), checked 2026-01-20 Registro Nazionale degli Aiuti di Stato (rna.gov.it), open data
- lei-active (green), checked 2026-08-23 GLEIF global LEI register (golden copy)
- export-registered (green), checked 2026-07-30 EU EORI validation (European Commission)
- places-goods-on-market (green), checked 2026-08-16 Registre national des producteurs (ADEME/SYDEREP), France
- vat-valid (green), checked 2026-07-15 VIES
Claimed certifications
- HACCP
- ISO 22000, Food Safety IAF CertSearch
Import rules for these goods
- EU imports of food of animal origin and many other food categories must be pre-notified in TRACES and enter through border control posts. European Commission (TRACES)
- US imports require the foreign facility to be FDA-registered and the importer to run a Foreign Supplier Verification Program (FSVP). US FDA