Acetum S.p.A.
Italy's largest balsamic vinegar of Modena producer
Acetum S.p.A. is one of Italy's largest and most recognized producers of Balsamic Vinegar of Modena PGI, headquartered in Cavezzo, Modena. The company operates multiple production facilities with among the highest volumes of balsamic vinegar produced in the Modena consortium. BRC, IFS, ISO 22000, and HACCP certified, Acetum exports to supermarket chains, food distributors, and foodservice operators in the US, Germany, the UK, France, and Australia. Its brands include Acetum and Due Vittorie, serving both mainstream and premium balsamic market segments globally.
- Type
- Manufacturer
- Location
- Cavezzo, Italy
- Website
- acetum.it
- Categories
- Specialty & Gourmet Food, Pantry & Dry Goods
- Markets
- United States, Germany, United Kingdom, France, Australia
Listed in a source registry
Verified facts
- state-aid-sector (green), checked 2026-02-03 Registro Nazionale degli Aiuti di Stato (rna.gov.it), open data
- certificate-page-on-site (amber), checked 2026-08-12 Company's own certification page
- facility-registered (green), checked 2026-08-19 BPOM (Indonesian Food and Drug Authority), public register of manufacturing facilities behind product registrations (Sarana)
- web-presence-since (green), checked 2026-08-07 Internet Archive (Wayback)
- lei-active (green), checked 2026-07-15 GLEIF
- vat-valid (green), checked 2026-07-15 VIES
- export-registered (green), checked 2026-07-30 EU EORI validation (European Commission)
Profiles
Claimed certifications
- IFS Food Standard IFS Database
- ISO 22000, Food Safety IAF CertSearch
- HACCP
- BRCGS Certification BRCGS Directory
Import rules for these goods
- EU imports of food of animal origin and many other food categories must be pre-notified in TRACES and enter through border control posts. European Commission (TRACES)
- US imports require the foreign facility to be FDA-registered and the importer to run a Foreign Supplier Verification Program (FSVP). US FDA