Acetaia Giuseppe Cremonini s.r.l.
Spilamberto balsamic tradition in family hands
Acetaia Giuseppe Cremonini s.r.l. is a family-run traditional balsamic vinegar producer based in Spilamberto, Modena, at the center of Italy's balsamic-producing heartland. The company produces Traditional Balsamic Vinegar of Modena DOP and Balsamic Vinegar of Modena PGI using traditional wooden barrel aging methods. ISO 22000 and HACCP certified, Cremonini supplies specialty food importers, delicatessen retailers, and gourmet distributors in Germany, the US, the UK, Switzerland, and Japan, targeting buyers who value authentic provenance and artisanal production credentials.
- Type
- Manufacturer
- Location
- Spilamberto, Italy
- Website
- acetaiacremonini.com
- Categories
- Specialty & Gourmet Food
- Markets
- Germany, United States, United Kingdom, Switzerland, Japan
Listed in a source registry
Verified facts
- domain-registered (green), checked 2026-07-28 Domain registry record
- facility-registered (green), checked 2026-08-19 BPOM (Indonesian Food and Drug Authority), public register of manufacturing facilities behind product registrations (Sarana)
- lei-active (green), checked 2026-07-15 GLEIF
Claimed certifications
- HACCP
- ISO 22000, Food Safety IAF CertSearch
Import rules for these goods
- EU imports of food of animal origin and many other food categories must be pre-notified in TRACES and enter through border control posts. European Commission (TRACES)
- US imports require the foreign facility to be FDA-registered and the importer to run a Foreign Supplier Verification Program (FSVP). US FDA