A. Rieper AG
South Tyrolean flour and grain mill
A. Rieper AG, located in Vintl, South Tyrol, Italy, is a traditional grain mill producing a wide range of wheat, rye, and spelt flours, as well as baking mixes and muesli. The mill uses alpine water-powered turbines and modern roller milling to process grains from the surrounding Dolomite region, yielding flours prized for their purity and baking performance. Its customers include artisan bakeries, pizza makers, and hotel kitchens across Italy, Austria, Germany, and Switzerland. The mill is IFS, BRC, and organic-EU certified, with full traceability from field to paper bag.
- Type
- Manufacturer
- Location
- Vintl, Italy
- Founded
- 1910
- Website
- rieper.it
- Categories
- Pantry & Dry Goods
- Markets
- Italy, Germany, Austria, Switzerland
Listed in a source registry
Verified facts
- web-presence-since (green), checked 2026-08-02 Internet Archive (Wayback)
- state-aid-sector (green), checked 2026-05-19 Registro Nazionale degli Aiuti di Stato (rna.gov.it), open data
- lei-active (green), checked 2026-08-23 GLEIF global LEI register (golden copy)
- export-registered (green), checked 2026-07-30 EU EORI validation (European Commission)
- vat-valid (green), checked 2026-07-31 VIES (European Commission)
Profiles
Claimed certifications
- HACCP
- BRCGS Certification BRCGS Directory
- IFS Food Standard IFS Database
- EU Organic
Import rules for these goods
- EU imports of food of animal origin and many other food categories must be pre-notified in TRACES and enter through border control posts. European Commission (TRACES)
- US imports require the foreign facility to be FDA-registered and the importer to run a Foreign Supplier Verification Program (FSVP). US FDA